This archived article makes the case for seafood at Christmas, beyond the usual smoked salmon starter.
It points to fish-led festive traditions and encourages a more coastal approach to celebration meals.
The article highlights how other food cultures treat fish as a central part of Christmas Eve and winter gatherings.
For Down The Cove readers, the message is simple: seasonal fish and shellfish can make festive food feel fresher, lighter, and more connected to the coast.
