Once you have decided on theflavour of wood chipsto use, it is important to purchase the chips or dust that is most suitable for the type of smoker you have.
We supply three different grades of wood chips - dust, fine chips and coarse chips. We have explained below the differences between them and the ideal uses for each size of wood chip.
Wood dust is perfect for cold smokers likethe ProQas it has a slow smoulder.
It is also suitable for hot smoking ovens like theCamerons Mini Oven,Cameron Stovetop Smokerand theZebco SmokEasy Oven
Grade 7/20 (approx 2mm)
Fine Wood Chips are perfect for all hot smoking ovens including theCamerons Stovetop&Mini Smoking Ovensand theZebco Smokeasyincluded in ourComplete Smoking Kit
Fine Wood Chips are also suitable for Food & Cocktail Smoking Guns
Grade 20/160 (average 8mm)
Coarse Wood Chips are perfect forBBQ Smoke Boxes, theFlip Smoke Box& Outdoor Grills
They are also great for sprinkling straight on to charcoal
